Cook

• GENERAL DESCRIPTION
  • The Cook is responsible for the preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment.
• EDUCATION & TRAINING REQUIREMENTS
  • High School graduate or equivalent preferred with completion of on the job training in principles of food cooking preferred.
  • Ability to read and write the English language required.
• WORK EXPERIENCE REQUIREMENTS
  • Minimum of 1 year of food service experience required to include on the job training in food training in food preparation, cooking and principles of sanitation and safety preferred.
  • Must have the ability to demonstrate self-confidence and positive attitude toward self and others. Maintains commitment and enthusiasm to goal achievement.

Salary Range

$17.00 - $23.80