Cook
- Position Summary
- The cook is responsible for the preparation, service and storage of a wide variety of regular and modified diet foods for all areas served by the Nutritional Services Department.
- Education
- High School Diploma - Preferred
- Experience
- 1-2 Years Cooking, food preparation - Preferred
- 1-2 Years Food service, preferably in a healthcare facility and/or quantity food production setting - Preferred
- License & Certification
- None Required
- Core Job Functions
- Sets up tray line and signage in cafeteria prior to beginning of service. Stores back up food in proper holding cabinet. Places food in holding cabinet for pick-up.
- Food is prepared to avoid overcooking and insure proper safe serving temperature. Food is tasted as necessary using proper tasting technique to avoid over seasoning. Modified diets are prepared appropriately.
- Safe food handling procedures are used in the preparation, service, and storage of food.
- Patient, cafeteria, catering and physician lounge menus are reviewed on a daily basis and food is prepped for current and next days production needs. Obtains necessary supplies utilizing first in first out stock rotation.
Want new jobs emailed to you?Subscribe to Job Alerts