COOK

The Cook is responsible for preparing and assisting in the service of all meals to clients and staff within the organization.

QUALIFICATIONS:

• Able to read, write, and understand English.
• Prior cooking experience.
• Able to work with children.
• Flexible schedule depending on departmental needs.
• Must possess basic personal computer knowledge and skills.

JOB DUTIES:

• Comply with policies on dress code and cell phone use at work.
• Hot and cold food preparation.
• Work with basic standardized recipe system.
• Follow daily cycle menu and production worksheets to include special diets and recording of daily food usage.
• Overall sanitation and general cleaning of serving areas.
• Involvement in portion planning and recipe development.
• Pulling stock from freezer for future preparation.