COOK
- POSITION SUMMARY
- Position Summary:
- Prepares, seasons and cooks food for health center patients, employees and visitors.
- Position Summary:
- POSITION QUALIFICATIONS
- Minimum Education
- High School or Equivalent OR four years cooking experience in lieu of diploma
- Minimum Experience
- 3 years food service cooking experience
- Required Registration/License/Certification
- n/a
- Minimum Education
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