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Job Summary Prepares food in accordance with current applicable standards, guidelines and regulations and in accordance with established policies and procedures to ensure that quality food service is provided at all times in a safe, efficient and timely manner. Keeps work areas in a neat, clean and orderly condition. Interacts with residents in a variety of ways and settings, including social, recreational, diversional and/or vocational ways. Job Requirements a. Minimum Education Requirement : High School Diploma or GED preferred. b. Minimum Experience Requirement : Knowledge of commercial kitchen practices and procedures and/or one year prior cook experience preferred. Must be able to read, write, speak and understand english. Ability to understand VHP and department policies and procedures and operate departmental equipment ability obtained through on- the-job training. Effective interpersonal communication skills in order to maintain cooperative work relationships. Must be able to follow oral and written instructions. c. Minimum License Requirement : Food Handlers Card issued by Monongalia County within 30 days of hire. Physical Requirements and Environmental Conditions Heavy Work: Frequent lifting and/or carrying of objects weighing up to 50 lbs with a maximum lifting of 100 lbs PM 20


Mon Health
Morgantown, WV
Full Time

Published on 06/11/2021

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