Cook - Whitcomb Terrace

Company Overview:

Embrace the adventure of a career at Aspen Valley Hospital. Aspen Valley Hospital is a twenty-five-bed community hospital that represents the best of two worlds - the warmth and friendliness of a small town and the technical expertise of a major medical center. Our award-winning hospital, nestled in the heart of Aspen, CO, includes a team of more than 500 people dedicated to making a difference for our patients, families, and community. Nationally we are recognized for providing some of the most exceptional patient care of any hospital across the country.

This Position Offers:

Highly competitive pay, being part of an amazing team, and four of North America's top ski resorts at your doorstep. Our comprehensive benefits package includes generous paid time off, health insurance within your first 30 days, and retirement, which can be viewed here.

Pay range for new hires: $23.30 - $37.29 per hour

Hire-in rates of pay are based upon the relevance of years of experience, education and certifications. Our talent acquisition team will help you understand how your direct experience will be considered.

Job Overview:

Prepare and serve appealing, appetizing and nourishing food to the residents, staff, and visitors.

Primary Scope of Responsibilities:

• Prepares meals in accordance with planned menus.
• Assists in inventory and receiving food supplies.
• May provide on the job training and orientation programs for dietary personnel as directed by the supervisor.
• Assists in cleaning of the department by daily cleaning and per schedule.

Preferred Qualifications:

• One to two years of experience in dietary department preferred

**The application will close once a qualified candidate is successfully hired.