DIETARY AIDE/SERVER

Liberty Cares with Compassion....

LIBERTY SENIOR LIVING is currently seeking an experienced:

DIETARY AIDE/SERVER

JOB SUMMARY:

• Greet residents and guests warmly, creating a friendly and inviting dining atmosphere.
• Take meal orders accurately and deliver food and beverages promptly and courteously.
• Ensure residents receive the correct meals based on dietary restrictions and preferences.
• Assist residents with seating, mobility needs, and any special accommodations during meals.
• Monitor resident satisfaction and promptly address any issues or requests.
• Communicate effectively with kitchen staff regarding special requests or concerns.
• Follows planned menu and receives meal orders from residents.
• Prepares food and beverages for serving based on established procedures.
• Provides food service to residents, including, loading, delivering, and serving resident meals.
• Assists with serving plates and tray carts, including loading, delivering, and serving.
• Assists in the preparation of meals, drinks, supplements, and snacks.
• Assists with the duties of other dietary staff as needed and/or assigned.
• Maintain the cleanliness and organization of the dining room before, during, and after meal service.
• Washes, rinses, and sanitizes glasses, dishes, silverware, service ware, etc. according to established procedures.
• Cleans and sanitizes work areas and sinks after each meal or as needed.
• Clears and cleans tables.
• Sweeps and mops floors.
• Cleans cabinets, refrigerators, freezers, walls, garbage cans, carts, pantries, and other equipment in department as needed.
• Follows posted cleaning schedules.
• Follow all food safety and sanitation guidelines to ensure a safe dining environment.
• In case of fire or fire drill:
  • Shuts off electrical equipment.
  • Closes doors.
  • Report to Nurses Station for further instructions.
• Participate in team meetings and training sessions to enhance service quality and resident satisfaction.
• Performs other duties as assigned.

JOB REQUIREMENTS:

• Must be 18 years of age or older and have a high school diploma or equivalent.
• Must wear required uniform.
• Must be able to use equipment without jeopardizing the safety of self, others or equipment.
• Must be able to use supplies economically.
• Must attend in-service training and other staff meetings as required.
• Demonstrates neat appearance and good personal hygiene.
• Must read, know and follow personnel, department, and Facility policies.
• Previous experience in hospitality, food service, or senior living is a plus.
• Strong interpersonal and communication skills.
• Compassionate, patient, and respectful demeanor toward older adults.
• Ability to work in a fast-paced environment and as part of a team.
• Flexibility to work weekends, holidays, and varying shifts as needed.

Visit [click to reveal website link]www.libertycareers.com for more information.
Background checks/drug-free workplace.
EOE.