DIETARY SHIFT LEADER 2
- JOB DESCRIPTION DETAILS
- Job Summary:
- Assist in the Food and Nutrition Ddepartment by performing functions in various areas including patient meal preparation and delivery and other departmental duties as needed.
- Education:
- High School diploma or GED preferred
- Registration/Certification/Licensure:
- Serv Safe Certification preferred
- Experience:
- 1-2 years of experience in food service preferred
- Other Requirements:
- Maintains unit-specific and hospital competencies, mandatory learning, and any clinical certifications required in accordance with the Staff Education and Training policy GA-057 and/or any other department requirements.
- Job Summary:
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