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- POSITION PURPOSE
- General duties consist of total menu preparation for patients, staff, physicians, volunteers and all hospital guests. Also included are complete physician dining room meal services.
- MINIMUM EDUCATION REQUIRED
- High School or Equivalent (GED)
- MINIMUM EXPERIENCE REQUIRED
- LICENSES / CERTIFICATIONS REQUIRED
- Completion of a Culinary School course, volume food preparation, or fine restaurant menu preparation is desirable.
- Current Serv Safe Certification or complete within first year of employment.
- KNOWLEDGE, SKILLS & ABILITIES REQUIRED
- One to three (1-3) years of experience in Food Service or a related field.
- Ability to read, write, speak, hear and comprehend the English language.
- Ability to operate large and small food service equipment such as: ovens, broilers, slicers, steamers, urns, mixers, blenders, braising pans, stem kettles, etc.
- PRINCIPLE ACCOUNTABILITIES AND ESSENTIAL DUTIES
- Prepares all meals.
- Serves meals.
- Gathers the ingredients necessary in order to prepare meals.
- Cleans the food preparation area.
