Food Service Aide Cook

Food Service Aide Cook Job Responsibilities:

General duties consist of total menu preparation for patients, staff, physicians, volunteers and all hospital guests. Also included are complete physician dining room meal services.

• Prepares all meals.
• Serves meals.
• Gathers the ingredients necessary in order to prepare meals.
• Cleans the food preparation area.

Food Service Aide Cook Requirements:

• High School or Equivalent (GED)
• Completion of a Culinary School course, volume food preparation, or fine restaurant menu preparation is desirable.
• Current Serv Safe Certification preferred.
• One to three (1-3) years of experience in Food Service or a related field.
• Ability to read, write, speak, hear and comprehend the English language.
• Ability to operate large and small food service equipment such as: ovens, broilers, slicers, steamers, urns, mixers, blenders, braising pans, stem kettles, etc.

Salary Range: $15.00-$23.00/hr (based on experience)

• PM/Night Shift differentials available

Benefits:

• Medical, dental and vision benefits available
• 403(b) company match available
• Tuition reimbursement
• Employee discount program
• Competitive PTO