Nutritional Assistant (DT)

Primary Functions:

• Responsible for ensuring all dishes and kitchen utensils are properly sanitized.
• Loads and unloads the dishwasher.
• Record sanitizer levels daily, or as necessary.
• Report any equipment problems to the Food Service Manager.
• Delivers and picks up food carts to the designated areas.
• Empties trash cans after each meal, or as needed.
• Keeps the trash dumpster area clean and ensures the lids are closed on the dumpster.
• Keeps kitchen floor clear of all debris, sweeps and mops after each meal. Ensuring a "wet floor" sign is in place during mopping.
• Clean and sanitize carts as instructed by the Food Service Manager
• Cleans all walls in chemical closet, dry storage, etc.
• Cleans ice machine inside and out as instructed by the Food Service Manager
• Organize pots and pans on racks as instructed by the Food Service Manager
• Delivers food and beverage items to residents or staff members.
• Works as a team player with the dietary department, adjusting duties to cover other assignments as necessary.